More yummy cake

Ok, yes another cake! This time it was for a special occasion, my birthday. It has been something I've been craving fir quite some time. Simple, classic yellow butter cake with dark chocolate frosting. Thank you once again Marth Stewart for giving me another foolproof recipe. Sorry, no photo of the whole thing. It didn't look nearly as lovely as Martha's, so I decided to keep it out. As much ad l love baking and my ability has improved greatly, I still need a little practice on presentation. Partly, I think it has to do with the excitement of eating your masterpiece... I tend to finish in haste so I can bite into it as soon as posible.



-- Posted from my iPhone

Yummy Cake

I came across the recipe for this cake on Molly Wizenberg's blog site Orangette. I just recently found her blog, and have become quite intrigued by her and her husbands ventures in opening a their own restaurant. This is her rendition of another recipe, which she calls "Everyday Cake". I must say I enjoyed it quite a bit. I loved the simple taste if the cake and it the nutmeg gave it a nice kick!
Below is the first slice... ( well , whats left of it). I also find it is a great companion for ice cream. We enjoyed it that evening with homemade avocado gelato and whipped cream. Yum! Thanks so much for sharing!

Carrot Cake Cupcakes!

For the sake of making my Matt happy, I decided to make his favorite dessert... carrot cake, in cupcake form. The recipe comes from Flo Braker's "Baking for All Occasions". The cake is moist, with a good amount of carrots! Hmmm..... not only yummy, but a good source of vitamin C. The frosting is fantastic. A traditional cream cheese frosting with a twist of citrus. I'm quite happy with the turnout. By the way, the basil plant lovingly nestled behind the cupcakes is not the original seedlings posted earlier. The seedlings did not grow...... they just went to the trash....

For the love of Cheescake

My first cheesecake. I decided to make the ricotta cheesecake from Martha Stewart's " Baking Handbook" What was supposed to be an easy cake to make, i found pretty difficult. Mine (above) kind of got squashed while transporting from pan to rack, so it's not as pretty as hers (below)

but man was it good! Sorry, didn't take it for a test taste at work. There wasn't any left to take!