I decided to make some shortbread cookies for co workers this weekend. This recipe is from the Tartine by Elisabeth Prueitt and Chad Robertson. Oh, how I love this book. This is only the second recipe that I have attempted to make, but the many photos of pasties and goodies... oh it's like baked good heaven. I had a taste by batch of shortbread while it was slightly warm... and WOW, it was delicious. Not for the calorie watching person, just to forewarn.. it's literally like baked butter!
No comments:
Post a Comment