I came across the recipe for this cake on Molly Wizenberg's blog site 
Orangette.  I just recently found her blog, and have become quite intrigued by her and her husbands ventures in opening a their own restaurant.  This is her rendition of another recipe, which she calls 
"Everyday Cake".  I must say I enjoyed it quite a bit.  I loved the simple taste if the cake and it the nutmeg gave it a nice kick!

Below is the first slice... ( well , whats left of it).  I also find it is a great companion for ice cream.  We enjoyed it that evening with homemade avocado gelato and whipped cream.  Yum!  Thanks so much for sharing!
 
   
1 comment:
Yummy cake babe, very nutty and nutmegy and slightly gooey in the middle which was the best bit. Your avocado ice cream, which I was a little skeptical about before tasting it, made a great companion to this. Lets wash it don't with some of those cheap and cheerful desert wines from TJ's next time you make it! ;) (or an Anchor steam)
Love Lx
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