Wednesday, May 20, 2009

Carrot Cake Cupcakes!

For the sake of making my Matt happy, I decided to make his favorite dessert... carrot cake, in cupcake form. The recipe comes from Flo Braker's "Baking for All Occasions". The cake is moist, with a good amount of carrots! Hmmm..... not only yummy, but a good source of vitamin C. The frosting is fantastic. A traditional cream cheese frosting with a twist of citrus. I'm quite happy with the turnout. By the way, the basil plant lovingly nestled behind the cupcakes is not the original seedlings posted earlier. The seedlings did not grow...... they just went to the trash....

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